Sicilian Prawn Salad

4.5 2 Bewertung

Zubereitung 25 Min

Gesamt 40 Min

6 portions

Zutaten

red onions sliced (1-2 mm)
200 g
red wine vinegar
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optional)
½
freshly squeezed lime juice
40 g
40 g freshly squeezed lemon juice
salt plus extra to taste
½ tsp
ground white pepper
1 pinch
water
300 g
large raw prawns, peeled and deveined
500 g
limes sliced (2-3 mm)
1 - 2
1 lemon, sliced (2-3 mm)
fennel bulb sliced (1-2 mm)
200 g
cherry tomatoes halved
400 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 12.9 g

Brennwert 740.5 kJ / 177 kcal

Fett 9.4 g

Ballaststoffe 2.9 g

Kohlenhydrate 11.4 g

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