Geräte und Zubehör
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Zubereitung 25 Min
Gesamt 1 Std.
6 portions
Zutaten
Crispy Parmesan Salmon with Vegetables
-
broccoli florets300 g
-
red onions cut in eighths and divided into individual layers200 g
-
red radishes halved200 g
-
fine sea salt5 pinches
-
olive oil plus extra 3 tbsp for vegetables20 g
-
white bread toasted, quartered80 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh dill5 g
-
fresh parsley leaves5 g
-
lemon thin peelings of skin only1
-
unsalted butter diced50 g
-
ground black pepper2 pinches
-
salmon fillet, fresh, skinless1200 g
-
Dijon mustard4 Tbsp
Creamy Lemon Sauce
-
onions quartered50 g
-
unsalted butter diced130 g
-
white wine50 g
-
freshly squeezed lemon juice50 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
double cream120 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
652.6 mg
Eiweiß
48.1 g
Brennwert
3788.9 kJ /
905.6 kcal
Fett
71.3 g
Ballaststoffe
2.6 g
gesättigte Fettsäuren
28.9 g
Kohlenhydrate
17.4 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Crab Tart
2h 30min
Marmalade Margarita
5min
Alpine Macaroni
45min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Marathon Fettucine with Charred Tomatoes and Prawns
50min
Meatballs with Romesco Sauce
1h 40min
Blue Cheese and Rosemary Soda Bread
35min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1h 45min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Pepper and Salami Sauce
45min
Mediterranean Salad
25min