Shrimp Tacos with Salsa

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Zubereitung 10 Min

Gesamt 25 Min

6 portions

Zutaten

Salsa

sweetcorn kernel, fresh (approx. 1 ear)
100 g
100 g canned sweet corn kernels, (approx. 1 ear)
apple, type Granny Smith halved (approx. 1 apple)
130 g
mango, ripe in pieces
130 g
130 g peach, in pieces
red bell pepper in pieces
115 g
115 g red pepper, roasted, preserved, in pieces
red onion in pieces
115 g
cilantro, fresh plus extra to garnish
15 g
lime juice
30 g
salt
½ tsp
sugar
1 tsp
cider vinegar
15 g
jalapeño pepper halved
30 g
tomatoes halved
140 g

Shrimp Tacos

water
300 g
shrimp, small, peeled (51/60 count)
680 g
Cajun spice mix (see Tip)
2 tbsp
avocado sliced
2
maize tortilla, mini warmed
18
18 wheat flour tortilla, warmed
cilantro, fresh to garnish

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 28 g

Brennwert 1443 kJ / 345 kcal

Fett 12 g

Ballaststoffe 10 g

Kohlenhydrate 37 g

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Every Season is a Healthy SEASON 19 Rezepte
Kanada

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