Crying Tiger beef with rice and bok choy

Name: Crying Tiger beef with rice and bok choy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 200 g jasmine rice; 2 makrut lime leaves; 800 g beef rump steak; 4 garlic cloves; 45 g palm sugar; 1 tsp white pepper; 40 g oyster sauce; 20 g dark soy sauce; 90 g fish sauce; 1340 g water; 1 tsp sea salt; 3 baby bok choy; 2 spring onions/green onions; 20 g eschalots; 10 sprigs fresh coriander; 40 g tamarind paste; 50 g freshly squeezed lime juice; 2 tsp dried chilli flakes; 1 fresh long red chilli; 1 lime; ½ continental cucumber

4.8 12 Bewertungen

Zubereitung 15 Min

Gesamt 1 Std.

4 portions

Zutaten

jasmine rice plus an extra 2 tbsp
200 g
makrut lime leaves
2
beef rump steak thick cut
800 g
garlic cloves
4
palm sugar cut into pieces (1 cm)
45 g
white pepper
1 tsp
oyster sauce
40 g
dark soy sauce
20 g
fish sauce
90 g
water
1340 g
sea salt
1 tsp
baby bok choy cleaned, cut into quarters
3
spring onions/green onions trimmed, cut into pieces
2
eschalots
20 g
fresh coriander leaves, stem and root, roughly chopped, plus an 3 sprigs to garnish
10 sprigs
tamarind paste
40 g
freshly squeezed lime juice
50 g
dried chilli flakes
2 tsp
fresh long red chilli finely sliced, to garnish
1
lime cut into wedges
1
continental cucumber sliced
½