Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Keine Bewertungen

Zubereitung 20 Min

Gesamt 5 Std. 15 Min

6 portion

Zutaten

Slow Cooked Lamb Shoulder

vegetable oil
25 gram
lamb shoulder meat, boneless diced
750 gram
sea salt
1 pinch
black pepper, ground
1 pinch
cornflour (starch)
2 tablespoon
meat stock cube (for 0.5 l) (lamb)
1
1 teaspoon meat stock paste, homemade
water
500 gram
rosemary, fresh leaves only
1 sprig
garlic clove
1

Red Wine Jus

shallot halved
1
garlic clove
1
mixed herbs, fresh leaves only (approx. 5 g)
1 bunch
butter, salted (from cows' milk)
50 gram
port wine
100 gram
red wine
150 gram
balsamic vinegar
20 gram
dark brown sugar (optional)
35 gram
sea salt or to taste
1 pinch
black pepper, ground or to taste
1 pinch

Carrot and Ginger Purée

olive oil
30 gram
carrot cut in 4 pieces
500 gram
ginger, fresh root peeled, cut in slices (2 mm)
15 gram
water
100 gram
sea salt
½ teaspoon
butter, unsalted (from cows' milk) cut in pieces
100 gram
black pepper, ground for seasoning

Roasted Lamb Loin

vegetable oil
1 tablespoon
lamb loin (100-150 g each)
6
sea salt for seasoning
2 pinch
black pepper, ground for seasoning
2 pinch
butter, unsalted (from cows' milk) for basting
10 gram
spinach leaf, fresh (optional) wilted, for serving

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 35.3 g

Brennwert 2670 kJ / 638 kcal

Fett 45.7 g

Kohlenhydrate 21.3 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

We Can Switch To Chef Mode In A Flash 29 Rezepte
International

Das könnte dir auch gefallen

Gluten free waffles with maple bacon

1 Std.

Cauliflower Mash

Keine Bewertungen

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 Min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30 Min

Apple Tart

Keine Bewertungen

Peruvian Ceviche with Leche de Tigre

1 Std. 50 Min

Peruvian Ceviche with Leche de Tigre

1 Std. 50 Min

Fast meat bread

55 Min

Gluten free baked bacon and cranberry stuffing

1 Std. 55 Min

Arroz a la Mexicana (Mexican rice)

35 Min

Meatloaf with red sauce

1 Std. 15 Min

Spaetzle

35 Min