Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g onions, quartered
- 30 g extra virgin olive oil
- 350 g risotto rice
- 50 g dry white wine
- 800 g vegetable stock, boiling
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 200 g Gorgonzola, cut in small pieces
- 200 g pears, peeled and cut in pieces (1 cm)
- 30 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1182 kJ / 283 kcal
- Protein
- 7.7 g
- Carbohydrates
- 19.1 g
- Fat
- 19.36 g
In Collections
Alternative recipes
Petits Pois and Pancetta Risotto
30min
Asparagus Risotto
45min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Lemon Risotto
30min
Mediterranean Pearl Barley Risotto
1 Std.
Mushroom Risotto
30min
Panna Cotta
6h 15min
Courgette, Corn and Ricotta Pancakes
1h 5min
Pea Gazpacho
4h 15min
Courgette and Feta Risotto
30min
Asparagus Stem Soup
55 min
Fennel Risotto
35min