Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut in halves
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 120 g red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chickpea, Squash and Kale Stew
45min
Tomato, Lentil and Thyme Soup
40min
Mexican Quinoa Stuffed Aubergine
1h
Pearl Barley and White Bean Stew
1h
Aubergine, Spinach & Lentil Curry
25 min
Minestrone
45min
Lentil Moussaka
2 godz. 20 min
Lentil Moussaka
3h 30 min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Garlic and White Bean Stew
50min
Aubergine, Courgette and Red Lentil Gratin
1h 10 min
Vegetable and Chickpea Tagine
50min