Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g olive oil
- 400 g mixed fresh mushrooms (brown and white), sliced
- 10 g soy sauce
- 3 sprigs fresh thyme, leaves only, plus extra for garnish
- 1 dried bay leaf
- 1 tsp fine sea salt
- 100 g onions, quartered
- 40 g white wine
- 250 g pearl barley
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1498 kJ / 358 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 14 g
In Collections
Alternative recipes
Aubergine, Courgette and Red Lentil Gratin
1h 10 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15 min
Pearl Barley and White Bean Stew
1 Std.
Mushroom Risotto
30 Min
Stuffed vegetables
1h 5 min
Freekeh Risotto with Mixed Mushrooms and Sage
1 Std. 30 Min
Wintergreen Soup with Quinoa and Black Beans
1 Std.
Aubergine and Tomato Pasta
45 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Mediterranean Pearl Barley Risotto
1 Std.
Fennel Risotto
35 min
Mushroom and Spinach Risotto
55min