Buckwheat Galettes with Scallops and Andouille Sausage Sauce
TM6 TM5 TM31

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

4.0 (6 ratings)

Ingredients

Batter

  • 200 g buckwheat flour
  • 300 g milk
  • 1 medium egg
  • 250 g water
  • 1 tsp fine sea salt
  • 40 g salted butter

Filling

  • 20 g unsalted butter
  • 3 dessert apple, peeled, cored, cut in 8 pieces
  • 12 scallops
  • 15 g brandy
    or 15 g Calvados
  • 150 g double cream
  • 85 g smoked pork sausage, cut in pieces plus 6 thin slices (andouille or kabanos)

Nutrition
per 1 portion
Calories
1943 kJ / 463 kcal
Protein
21.3 g
Carbohydrates
38.3 g
Fat
24.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes