Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 1 Ei
- 300 g Mehl
- 2 gestr. TL Backpulver
- 400 g Stachelbeeren, grün und rot gemischt
Baiser und Fertigstellung
- 5 Eiweiß
- 1 Prise Salz
- 200 g Zucker
- 40 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1629 kJ / 389 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 2.5 g
- Sodium
- 112 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Rhabarberkuchen mit Baiserhaube
1 godz. 20 min
Stachelbeer-Schmand-Kuchen
1 godz. 40 min
Stachelbeer-Streuseltaler
1 Std. 45 Min
Pflaumenmus aus dem Backofen
4h
Rhabarber-Streuselkuchen
2h
Rhabarber-Sahne-Kuchen
4 Std. 15 Min
Johannisbeer-Streusel-Kuchen
1h 30min
Pflaumenkuchen mit Zimt-Streusel
2 godz. 30 min
Pflaumen-Streusel-Käsekuchen
4h 10min
Tortenboden
45 min
Himmelstorte
1 godz. 40 min