Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenboden mit Obst:
- 150 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 130 g Zucker
- 1 Prise Salz
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
- 500 g Rhabarber, in 2 cm großen Stücken
- 60 g Zucker, braun
Marzipancreme:
- 6 Blatt Gelatine, weiß
- 100 g Marzipanrohmasse
- 1 Vanilleschote, aufgeschlitzt und ausgekratzt
- 500 g Magerquark
- 250 g Mascarpone
- 100 g Zucker
- 100 g Orangensaft
- 30 g Zitronensaft
- 50 g Mandellikör
- 200 g Sahne
- 200 g Wasser
- 50 g Schokoladenraspel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1613 kJ / 385 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Fibre
- 1.8 g
Alternative recipes
Rhabarber-Sahne-Kuchen
4 Std. 15 Min
Rhabarber-Marzipan-Schnitten
1h 10min
Rhabarber-Käsekuchen
7 Std. 30 Min
Far Breton
9 Std. 20 Min
Stachelbeer-Schmand-Kuchen
1h 40min
Mohn-Birnen-Kuchen
3h
Birnenkuchen alla Toscana
3h 20min
Topfentorte mit Birnen
4h 30 min
Rhabarberkuchen mit Baiserhaube
1h 20 min
Birnen-Schmand-Torte
2h
Aprikosen-Schmand-Tarte
1h 10min
Versunkener Pflaumen-Marzipan-Kuchen
1h