Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 wholemeal bread loaf, cut into slices and crusts removed
- extra virgin olive oil (approx. 1 tsp per slice of bread)
- 100 g cheddar cheese, cut into pieces (3 cm)
- 30 g pickled capers, drained
- 3 garlic cloves
- 100 g roasted pine nuts
- 60 g pitted Kalamata olives
- 2 - 3 sprigs fresh basil, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1992.3 kJ / 474.3 kcal
- Protein
- 18.2 g
- Carbohydrates
- 41.6 g
- Fat
- 24.5 g
- Saturated Fat
- 5.6 g
- Fibre
- 8 g
- Sodium
- 771.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herbed lavosh
55min
Olive and fennel grissini
25h 30 min
Spiced labne with pumpkin and rocket salad
13h
Pearl barley risotto with asparagus
1h 5min
Herb and garlic pull-apart bread
1h 35min
Lentil hotpot
12h 45min
Basil pesto
10 Min
Chilli pineapple with coconut crumbs (TM5)
3 godz. 35 min
Beef tapenade crostini
1 Std. 40 Min
Rye loaf
40min
Blackberry vinegar chocolate truffles
17 Std.
Gin and tonic sorbet with cucumber
12sa