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Tartare sauce

Tartare sauce
4.0 28 ratings
Prep. 10 min
Total 10 min
280 g
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Ingredients

  • pickled gherkins (approx. 20 g)
    1
  • fresh flat-leaf parsley leaves only
    1 sprig
  • fresh chives or 1 tsp dried chives
    3 - 4
  • egg
    1
  • mustard powder
    ½ tsp
  • lemon juice
    1 tsp
  • fresh tarragon leaves only or 1/4 tsp dried tarragon
    ½ tsp
  • sea salt
    ½ tsp
  • ground black pepper
    1 tsp
  • white wine vinegar
    2 tsp
  • grapeseed oil
    200 g
  • pickled capers drained
    2 tsp

Difficulty

easy

Nutrition per 280 g

Sodium 2089.7 mg
Protein 7.4 g
Calories 7805.5 kJ / 1865.6 kcal
Fat 205.3 g
Fibre 2.2 g
Saturated Fat 20.9 g
Carbohydrates 5.5 g

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Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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