Mixed mushroom pâté

Mixed mushroom pâté

4.4 10 ratings

Prep. 15 min

Total 1 h 25 min

566 g

Ingredients

day old bread roughly torn
25 g
spring onion/shallot trimmed and cut into thirds
1
salt
½ tsp
salted butter softened and cut into pieces
100 g
fresh portobello mushrooms cut into quarters
200 g
fresh brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
100 g
cream cheese
50 g
ground nutmeg
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh flat-leaf parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 566 g

Sodium 2148.3 mg

Protein 15.6 g

Calories 4480.7 kJ / 1070.9 kcal

Fat 100.9 g

Fibre 7.5 g

Saturated Fat 61.7 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Herbed lavosh

55 Min

Chicken liver pâté

2 Std. 20 Min

Mushroom quinoa tartlets with truffle oil

1 Std. 35 Min

Japanese-style dressing

5 Min

Grain salad lettuce cups

1 Std. 55 Min

Baba ghanoush

1 Std.

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 Std. 20 Min

Steamed asparagus with caper crumbs

30 Min

Peaches in white wine syrup

4 Std.

Smashed pea and bean dip

30 Min

Broccoli soup with sage oil

30 Min

Chilli mussels with thyme and tomatoes

40 Min