Mandarin crème brûlée

Mandarin crème brûlée

3.5 4 ratings

Prep. 15 min

Total 4 h 15 min

8 portions

Ingredients

gold strength gelatine leaf
1
cold water for soaking
mandarins zested (finely grated, no white pith) and juiced
2
white sugar
130 g
thickened cream
600 g
vanilla paste
1 tsp
egg yolks
8
raw sugar
80 - 100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 31.8 mg

Protein 4.6 g

Calories 1766.9 kJ / 420.6 kcal

Fat 32.2 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Pavlova

6h

Lemon meringue pie

3h

Crème brûlée

7h

Béarnaise sauce

10min

Béchamel sauce

20min

Raspberry-infused vinegar

73h 10min

Lemon tart

2h 15min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Orange and passionfruit Eton mess

2h 50min

Moscato panna cotta with pistachios

6h 25min

Finger lime tarts

2h 30min

Almond pastry

25min