Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Harvest nut roast with gravy
Prep. 25 min
Total 1 h 30 min
6 portions
Ingredients
Harvest nut roast
-
olive oil plus extra for greasing2 tbsp
-
sourdough bread torn into pieces100 g
-
roasted cashews unsalted75 g
-
raw almonds80 g
-
fresh rosemary leaves only1 sprig
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dried thyme2 tsp
-
dried oregano2 tsp
-
fresh flat-leaf parsley leaves only3 sprigs
-
full cream milk80 g
-
water500 g
-
parsnip peeled and cut into pieces (1-2 cm)250 g
-
carrot peeled and cut into pieces (1-2 cm)250 g
-
potato peeled and cut into pieces (1-2 cm)250 g
-
turnip peeled and cut into pieces (1-2 cm)250 g
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sea salt to taste¼ tsp
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ground black pepper to taste¼ tsp
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brown onion (approx. 150 g), cut into halves1
-
Moroccan spice mix3 tsp
-
ground chilli½ tsp
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canned cannellini beans rinsed and drained (approx. 250 g after draining)400 g
-
eggs2
-
walnuts cut into pieces80 g
Traditional style gravy
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red onion cut into halves80 g
-
garlic cloves3
-
olive oil2 tbsp
-
cashews150 g
-
red wine vinegar2 tsp
-
plain flour1 tbsp
-
soy sauce2 tbsp
-
nutritional yeast1 tbsp
-
water300 g
Nutrition per 1 portion
Calories
752.7 kcal /
3161.3 kJ
Protein
23.5 g
Fat
52.3 g
Carbohydrates
41.3 g
Fibre
15 g
Saturated Fat
7.4 g
Sodium
835.8 mg
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Australia and New Zealand
Australia and New Zealand
