Bean and broccoli fritters with mango salad (Diabetes)
TM6 TM5 TM31

Bean and broccoli fritters with mango salad (Diabetes)

3.8 (8 ratings)

Ingredients

  • 2 egg whites
  • 400 g canned unsalted black beans
  • 2 garlic cloves
  • 350 g broccoli, chopped into florets
  • 10 sprigs fresh coriander, stems only and cut into thirds, leaves reserved
  • 2 eggs
  • 75 g lupin flour
  • 2 tsp baking powder
  • ground black pepper, to taste
  • extra virgin olive oil spray
  • 430 g fresh mango, sliced thinly
  • 1 fresh jalapeño chilli, sliced thinly
  • 25 g fresh baby spinach leaves
  • 95 g natural yoghurt, high protein (see Tips)

Nutrition
per 4 portions
Calories
5140 kJ / 1230 kcal
Protein
96 g
Carbohydrates
114 g
Fat
30 g
Saturated Fat
8 g
Fibre
56 g
Sodium
1110 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes