Pistachio Pesto
TM6 TM5 TM31

Pistachio Pesto

4.5 (6 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g pecorino cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 2 lemons, thin peelings of skin of both, juice of 1
  • 30 g pistachio nuts, unsalted, peeled
  • 60 g fresh basil leaves
  • 120 g extra virgin olive oil
  • ½ tsp salt, or to taste

Nutrition
per 1 portion
Calories
647 kJ / 157 kcal
Protein
3 g
Carbohydrates
1 g
Fat
16 g
Fibre
0 g

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