Devices & Accessories
Spinach and Cheese Soufflés
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
salted butter for greasing
-
egg whites from large eggs4
-
Parmesan cheese cut in pieces (2 cm)30 g
-
fresh spinach leaves200 g
-
soft goat's cheese40 g
-
curd cheese (quark)200 g
-
cornflour15 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
fresh basil leaves6
-
egg yolks from large eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
971 kJ /
233 kcal
Fat
16 g
Fibre
1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meat-free
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach and Broccoli Terrine
4h 40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Pea Gazpacho
4h 15min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Gazpacho
1h 15min
Gazpacho
1h 15min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Quick Cheese Soufflés
45min
Aubergine and Almond Dip
20min
Quick cheese soufflés
45min
Beetroot Soup with Herb Dumplings
1h 10min
Spinach, Tomato and Goat's Cheese Quiche
1h