
Devices & Accessories
Kelp Noodles in Marinara Sauce
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
sun-dried tomatoes in oil drained40 g
-
tomatoes halved250 g
-
red peppers deseeded and quartered140 g
-
carrots cut in pieces (2 cm)150 g
-
celery stalks cut in pieces (2 cm)100 g
-
red onion quartered30 g
-
avocado50 g
-
Medjool dates pitted20 g
-
olive oil25 g
-
dulse flakes dried½ tsp
-
tamari1 tsp
-
cider vinegar1 Tbsp
-
kelp noodles rinsed340 g
Nutrition per 1 portion
Calories
172 kcal /
718 kJ
Protein
2.4 g
Fat
10.6 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Raw
10 Recipes
UK and Ireland
UK and Ireland