Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

1.8 5 ratings
Prep. 10 min
Total 20 min
4 portions

Ingredients

  • sun-dried tomatoes in oil drained
    40 g
  • tomatoes halved
    250 g
  • red peppers deseeded and quartered
    140 g
  • carrots cut in pieces (2 cm)
    150 g
  • celery stalks cut in pieces (2 cm)
    100 g
  • red onion quartered
    30 g
  • avocado
    50 g
  • Medjool dates pitted
    20 g
  • olive oil
    25 g
  • dulse flakes dried
    ½ tsp
  • tamari
    1 tsp
  • cider vinegar
    1 Tbsp
  • kelp noodles rinsed
    340 g

Nutrition per 1 portion

Calories 172 kcal / 718 kJ
Protein 2.4 g
Fat 10.6 g
Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...