Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 101 kJ / 23 kcal

Fat 0.3 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Detox! 11 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

25min

Courgette Soup with Basil and Cashew

20min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15min

Mint Courgettes

30min

Fruity Quinoa Puddings with Raspberry Sauce

2h

Allergen-friendly Mushroom Risotto

1h 20min

Spanish Green Lentil And Chorizo Soup

12h 45min

Raspberry and Lime Mousse

5min

Cream of Cauliflower and Coconut Soup

40min

Beetroot Soup with Herb Dumplings

1h 10min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Pasta with Fennel and Tomato Sauce

45min