Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Dumplings
- 10 - 15 g mixed fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
- 200 g milk
- 60 g butter, plus extra for greasing
- ¾ tsp salt
- ¼ tsp ground nutmeg (optional)
- 150 g semolina
- 1 egg
Beetroot Soup
-
500
g raw beetroots, peeled, cut in pieces
or 500 g cooked beetroots, cut in pieces - 700 g water
- 150 g white wine
-
2
heaped tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each) - 25 g plain flour
- ½ - 1 tsp salt, to taste
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g double cream
- 1 Tbsp white wine vinegar (optional)
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 4 g
In Collections
Alternative recipes
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 mnt
Spinach and Potato Soup with Savoury Egg Custard
45 mnt
Courgette Soup with Basil and Cashew
20 mnt
Creamy Asparagus, Potato and Leek Soup
30 mnt
Beetroot Gazpacho With Horseradish Créme
1 Std. 40 Min
Carrot and Ginger Soup
5 min
Broccoli and stilton soup
30 mnt
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 mnt
Curried Carrot And Ginger Soup
50 mnt
Beetroot Soup, Horseradish Dumplings
1 Std. 15 Min
Spinach, Orange and Carrot Soup
25 mnt
Celeriac and Apple Soup
55min