Skip to main content Search
Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa
4.6 38 ratings
Prep. 15 min
Total 30 min
2 portions
Sign up for free

Ingredients

Smoked Salmon and Avocado Salsa
  • spring onions trimmed, cut in pieces
    1 Tbsp
  • smoked salmon
    80 g
  • fresh baby spinach (optional) leaves
    10
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • lemon juice (approx. ½ lemon), or to taste
    20 g
  • avocado flesh only, diced (1 cm)
    ½
Poached Egg Pots
  • water
    700 g
  • fresh baby spinach stalks removed
    150 g
  • fine sea salt or to taste
    ½ tsp
  • whipping cream
    30 g
  • grated Parmesan cheese
    1 Tbsp
  • medium eggs
    2

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 1433 kJ / 341 kcal
Fat 26.9 g
Fibre 3.3 g
Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland
Thermomix Favourites 10 Recipes
UK and Ireland

You might also like...

Mushroom and Cannellini Bean Soup

4.2(77)

35 min

Gnocchi with Tomato and Basil Sauce

4.2(16)

55 min

Prawn Curry with Basmati Rice

4.7(27)

35 min

Lasagne Bolognese

3.7(9)

1 h 45 min

Quick Thai Chicken Curry with Basmati Rice

4.2(14)

40 min

Pasta with Fennel and Tomato Sauce

4.7(62)

45 min

Stuffed peppers with rice and tomato sauce

3.7(16)

1 h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10 min

Pad Thai Noodles with Prawns

3.2(64)

30 min

Spicy Chicken Curry with Rum and Basmati Rice

3.8(15)

45 min

Cream of Cauliflower and Coconut Soup

4.2(51)

40 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40 min