Skip to main content Search
Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa
4.6 38 ratings
Prep. 15 min
Total 30 min
2 portions
Sign up for free

Ingredients

Smoked Salmon and Avocado Salsa
  • spring onions trimmed, cut in pieces
    1 Tbsp
  • smoked salmon
    80 g
  • fresh baby spinach (optional) leaves
    10
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • lemon juice (approx. ½ lemon), or to taste
    20 g
  • avocado flesh only, diced (1 cm)
    ½
Poached Egg Pots
  • water
    700 g
  • fresh baby spinach stalks removed
    150 g
  • fine sea salt or to taste
    ½ tsp
  • whipping cream
    30 g
  • grated Parmesan cheese
    1 Tbsp
  • medium eggs
    2

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 1433 kJ / 341 kcal
Fat 26.9 g
Fibre 3.3 g
Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland
Thermomix Favourites 10 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

3.8(15)

45 min

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(54)

1 h 45 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(107)

1 h 5 min

Pomegranate Smoothie Bowl

4.4(26)

5 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(74)

55 min

Pasta alla Puttanesca

4.1(34)

35 min

Cavolo Nero and Roasted Chickpea Salad

4.5(104)

25 min

Cheddar and Stilton Soufflé Omelette

4.4(36)

20 min

Seafood Korma

4.4(64)

40 min

Turkey Burger

4.0(15)

1 h 25 min