Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Icing
- 85 g water, plus extra for soaking
- 110 g caster sugar
- 65 g double cream
- 2 gelatine leaves
- 40 g cocoa powder, unsweetened
Tangerine Sorbet
- 450 g tangerine or clementines, peeled, quartered then frozen
- 70 g icing sugar
-
1
Tbsp Cointreau
or 1 Tbsp Grand Marnier
Chocolate Ice Cream
- 3 large eggs, separated
- 100 g caster sugar
- 250 g mascarpone
- 2 tsp cocoa powder
- Nutrition
- per 1 portion
- Calories
- 1891 kJ / 450 kcal
- Protein
- 9.3 g
- Carbohydrates
- 42.5 g
- Fat
- 26.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Easter Cream Pastries
1h 15min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2 Std.
Pear and Goat's Cheese Parcels
40min
Spicy Cornbread Gratin
No ratings
Four Cheese Sharing Flatbread
40min
Hazelnut Meringue with Banana and Toffee Filling
3 godz. 15 min
Peanut Butter Cheesecake
5 godz. 40 min
Stuffed Picnic Loaf
4h 50min
Prawn Toast
35min
Mini Fougasse
5 Std.
Plum Christmas Wheels
2 Std.
Soda Bread with Feta
30min