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Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 1 - 2 chiles jalapeños frescos (sin pedúnculo, semillas ni membranas)
- 500 g de leche
- 10 g de cacao puro en polvo
- 1 huevo
- 1 yema de huevo
- 50 g de azúcar
- 500 g de nata (35% de grasa)
- 150 g de pepitas de chocolate
- Nutrition
- per 1 ración
- Calories
- 2061 kJ / 493 kcal
- Protein
- 7.4 g
- Carbohydrates
- 31.44 g
- Fat
- 37.53 g
- Fibre
- 27.6 g
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