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Prawn and mushroom crepes

Prawn and mushroom crepes
4.0 8 ratings
Prep. 50 min
Total 50 min
8 portions
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Ingredients

Chilli sauce
  • garlic clove
    1
  • long red chilli deseeded
    1
  • fresh lemongrass white part only, cut into pieces (2 cm)
    1 stalk
  • palm sugar
    2 tsp
  • fish sauce
    40 g
  • lime juice (approx. 2 limes)
    40 g
  • rice wine vinegar
    2 tbsp
Crepe batter
  • plain flour
    125 g
  • ground turmeric
    ¼ tsp
  • salt
    ½ tsp
  • coconut milk
    250 g
  • egg
    1
  • water
    120 g
  • oil for frying
Prawn filling
  • garlic clove
    1
  • spring onions/shallots trimmed and cut into quarters
    3
  • sesame oil
    1 tbsp
  • water
    60 g
  • fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
    100 g
  • raw prawns (approx. 24 prawns)
    250 g
  • salt
    1 pinch
  • fresh ground black pepper
    1 pinch
  • bean sprouts
    100 g
  • fresh coriander leaves only, for garnishing
    6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 690.9 mg
Protein 10.9 g
Calories 779.1 kJ / 185.5 kcal
Fat 9.2 g
Fibre 1.7 g
Saturated Fat 5.2 g
Carbohydrates 13.9 g

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