Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 kangaroo fillets (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- olive oil, for drizzling
- 4 sprigs fresh rosemary
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 1 tbsp salted butter, for frying
- Nutrition
- per 1 portion
- Calories
- 985.2 kJ / 234.6 kcal
- Protein
- 42.9 g
- Carbohydrates
- 0 g
- Fat
- 6.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 154.5 mg
Alternative recipes
Champagne poached chicken terrine
1h 30 min
Poached eggs
25 min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Chicken banh mi
4h 35min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10 min
Inside-out chicken parmigiana
1h 30 min
Sous vide salmon with avocado cream (TM5)
1h 5min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Prawns in chilli butter with risoni and herb salad
30 min
Duck and cherry salad
45 min
Slow cooked ribs in smoked paprika barbecue sauce
3 godz. 15 min