Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cure
- 150 g rock salt
- 50 g white sugar
- 1 tsp Sichuan peppercorns (see Tips)
- 1 tsp fennel seeds
- 2 limes, zest only, no white pith
- 1 ruby grapefruit, juice and zest, no white pith
- 600 g fresh boneless, skinless kingfish fillets
Citrus yoghurt
- 300 g Greek yoghurt
- 20 g lime juice (approx. 1 lime)
Dressing
- 30 g white wine vinegar
- 60 g extra virgin olive oil
Assembly
- ½ ruby grapefruit, peeled and segmented
- 3 radishes, cut into thin slices
- micro herbs, for garnishing
- Nutrition
- per 1 portions
- Calories
- 955.5 kJ / 227.5 kcal
- Protein
- 17.7 g
- Carbohydrates
- 11 g
- Fat
- 12.1 g
- Saturated Fat
- 3.7 g
- Fibre
- 1.2 g
- Sodium
- 7251.2 mg
Alternative recipes
Asian crab cakes with wasabi mayonnaise
1h 30 min
Miso fish with Asian greens
24h 45min
Peking-style duck pancakes
8 Std. 50 Min
Parmesan gelato
4h 30 min
Steamed scallops with cauliflower and truffle purée
35min
Wasabi mayonnaise
10 min
Gin-cured ocean trout salad
30 godz. 20 min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10 min
Oysters Mignonette
5 Min
Beetroot and tequila cured salmon
24 Std. 20 Min
Prawn cocktail with gin-pickled cucumbers
40 Min
Oysters with lime granita
5 Min