![Tomaten-Johannisbeer-Chutney Tomaten-Johannisbeer-Chutney](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/839BFA2C-30C3-4200-82C9-793A0C29BE8B/Derivates/D8DD46BA-6CD3-4EC3-BA13-619A3FC97E91.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 250 g rote Johannisbeeren, abgezupft
- 1 Dose stückige Tomaten (400 g)
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Peperoni, rot, halbiert, entkernt, in feine Streifen geschnitten
- 300 g Zucker
- 500 g Weißweinessig
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3151 kJ / 752 kcal
- Protein
- 6 g
- Carbohydrates
- 165 g
- Fat
- 1 g
- Fibre
- 7.4 g
In Collections
Alternative recipes
Blåbärssylt - schwedische Blaubeerkonfitüre
25 min
Blaubeer-Rotwein-Gelee
30 min
Gurken-Relish
1h 30min
Birnenkonfitüre
20 min
Scharfe Pflaumensauce
50 min
Brombeer-Vanille-Konfitüre
20 min
Pflaumen-Zwiebel-Chutney
25 min
Johannisbeergelee
25 min
Brombeer-Thymian-Konfitüre
25 min
Birnen-Chutney
50 min
Pflaumenlikör
20 min
Rhabarber-Chutney
1h 30min