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Ingredients
- 2 Knoblauchzehen
- 2 Zwiebeln, halbiert
- 50 g brauner Zucker
- 15 g Sonnenblumenöl
- 500 g Trauben, rot, kernlos
- 40 g Rotweinessig
- 40 g Sultaninen
- 1 Lorbeerblatt, getrocknet
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Glas
- Calories
- 1187 kJ / 284 kcal
- Protein
- 2 g
- Carbohydrates
- 52 g
- Fat
- 5 g
- Fibre
- 3.8 g
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