Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 30 g chipotle chillies, dried, stems removed, to taste
- 2 brown onions (approx. 300 g), cut into halves
- 300 g fresh tomatoes (approx. 4), blanched, skins removed and deseeded (see Tips)
- 30 g olive oil
- 2 tbsp Chicken stock paste (see Tips)
- 1000 g skinless chicken breast fillets, cut into pieces (3-4 cm)
- 30 g white sugar
- 2 dried bay leaves
- Nutrition
- per 1 portion
- Calories
- 1117.3 kJ / 266 kcal
- Protein
- 38.8 g
- Carbohydrates
- 9 g
- Fat
- 7.8 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.5 g
- Sodium
- 83.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shredded chicken 2-for-1
40 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Tex-Mex chicken soup
40 min
Chicken Enchiladas
40 min
Pico De Gallo
15 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 Std.
Beef Barbacoa
2 Std.
Chicken picadillo cups
40 min
Shredded Chicken and Vegetable Lettuce Cups
1sa 15 dk
Chicken Fajita Soup
50 min
BBQ Pulled Chicken
40 min
Tinga de Pollo (TM6)
40 min