Tinga de pollo (shredded chicken)

Tinga de pollo (shredded chicken)

4.5 53 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

chipotle chillies dried, stems removed, to taste
20 - 30 g
brown onions (approx. 300 g), cut into halves
2
fresh tomatoes (approx. 4), blanched, skins removed and deseeded (see Tips)
300 g
olive oil
30 g
Chicken stock paste (see Tips)
2 tbsp
skinless chicken breast fillets cut into pieces (3-4 cm)
1000 g
white sugar
30 g
dried bay leaves
2

Nutrition per 1 portion

Calories 266 kcal / 1117.3 kJ

Protein 38.8 g

Fat 7.8 g

Carbohydrates 9 g

Fibre 2.5 g

Saturated Fat 1.6 g

Sodium 83.4 mg

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Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

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