Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pasta Alfredo with mushrooms
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
fresh baby spinach leaves60 g
-
filtered water1120 g
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dried fettuccine (egg free - see Tips)250 g
-
salt1 ½ tsp
-
extra virgin olive oil2 tsp
-
garlic cloves3
-
brown onion (approx. 90 g)½
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pepitas (see Tips)40 g
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nutritional yeast (see Tips)20 g
-
tahini (see Tips)1 tbsp
-
dried thyme¼ tsp
-
dried basil½ tsp
-
lemon juice2 tsp
-
sorghum flour1 tbsp
-
ground black pepper1 pinch
-
plant-based milk of choice350 g
-
fresh brown mushrooms cut into thin slices (5 mm)200 g
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vegan Parmesan cheese (see Tips)2 tbsp
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fresh flat-leaf parsley leaves only, chopped, for garnishing
Nutrition per 1 portion
Calories
341.9 kcal /
1435.9 kJ
Protein
13.6 g
Fat
18.8 g
Carbohydrates
27.9 g
Fibre
6.8 g
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