Devices & Accessories
Bloody Maria
Prep. 45 min
Total 2 h 45 min
8 portions
Ingredients
Pickled vegetables
-
mixed vegetables cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)100 g
-
raw sugar3 tbsp
-
fine salt1 tbsp
-
white wine vinegar250 g
-
dried bay leaf1
-
coriander seeds6
Prosciutto batons
-
prosciutto8 slices
Cocktail mix
-
fresh jalapeño chillies stalks removed and deseeded if preferred2
-
flaked salt1 tsp
-
tomato juice750 g
-
lime juice (approx. 4 limes)80 g
-
mezcal250 g
-
ice cubes10
-
smoked paprika1 tsp
Assembly
-
fine salt1 tbsp
-
chilli powder½ - 1 tsp
-
limes cut into quarters2
-
ice cubes to serve
Difficulty
easy
Nutrition per 1 portions
Sodium
3243.9 mg
Protein
6.7 g
Calories
482.8 kJ /
114.9 kcal
Fat
3.6 g
Fibre
2.5 g
Saturated Fat
1.1 g
Carbohydrates
11.1 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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