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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes
4.1 10 ratings
Prep. 15 min
Total 35 min
16 pieces
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Ingredients

Cakes
  • ice cream cones flat bottomed
    16
  • plain flour
    90 g
  • baking powder
    ½ tsp
  • granulated sugar
    150 g
  • medium eggs separated
    4
  • cream of tartar
    ½ tsp
  • natural vanilla extract
    1 tsp
  • water
    2 Tbsp
Topping
  • icing sugar
    360 g
  • butter, unsalted soft
    180 g
  • natural vanilla extract
    2 Tbsp
  • chocolate flake bars each cut in 3 pieces
    6

Difficulty

easy

Nutrition per 1 piece

Protein 3.6 g
Calories 1397 kJ / 334 kcal
Fat 14.5 g
Carbohydrates 47.4 g

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