
Devices & Accessories
Sourdough-style Loaf
Prep. 15 min
Total 122 h 45 min
14 slices
Ingredients
Rye Starter
-
rye flour plus 5 Tbsp (see tip)50 g
-
water cold, plus 5 Tbsp50 g
Loaf
-
dried instant yeast½ tsp
-
strong white bread flour plus extra for dusting400 g
-
water cold, plus extra for baking200 g
-
fine sea salt1 Tbsp
-
olive oil for greasing
Nutrition per 1 slice
Calories
132 kcal /
560 kJ
Protein
4 g
Fat
1 g
Carbohydrates
25 g
Saturated Fat
0.2 g
Sodium
406 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Savoury
58 Recipes
UK and Ireland
UK and Ireland