Sourdough-style Loaf

Sourdough-style Loaf

4.5 40 ratings
Prep. 15 min
Total 122 h 45 min
14 slices

Ingredients

Rye Starter
  • rye flour plus 5 Tbsp (see tip)
    50 g
  • water cold, plus 5 Tbsp
    50 g
Loaf
  • dried instant yeast
    ½ tsp
    5 g fresh yeast, crumbled
  • strong white bread flour plus extra for dusting
    400 g
  • water cold, plus extra for baking
    200 g
  • fine sea salt
    1 Tbsp
  • olive oil for greasing

Nutrition per 1 slice

Calories 132 kcal / 560 kJ
Protein 4 g
Fat 1 g
Carbohydrates 25 g
Saturated Fat 0.2 g
Sodium 406 mg

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