Käse-Schinken-Burli

Käse-Schinken-Burli

4.7 249 ratings

Prep. 15 min

Total 12 h

12 Stück

Ingredients

Bergkäse in Stücken
70 g
Weizenmehl Type 550 und etwas mehr zum Bemehlen
400 g
Roggenmehl Type 1150
100 g
Katenschinkenwürfel
100 g
Hefe (20 g)
½ Würfel
Wasser
340 g
Salz
1 ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g

Calories 807 kJ / 193 kcal

Fat 4 g

Fibre 1.8 g

Carbohydrates 30 g

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Also featured in

Kater- frühstück 11 Recipes
Austria

Kater-Frühstück 11 Recipes
Germany

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