Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 130 g Zucker und etwas mehr zum Bestreuen
- 4 Eier
- 75 g Mehl
- 75 g Speisestärke
- 1 TL Backpulver
- 130 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 200 g Aprikosenkonfitüre
Füllung
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 1 Dose Aprikosen (Abtropfgew. 800 g)
- 500 g Mascarpone
- 150 g Joghurt, 3,5% Fett
- 100 g Eierlikör
- 40 g Zucker
-
1
EL Pistazien, gehackt
or 1 EL Schokoladenraspel
- Nutrition
- per 1 Stück
- Calories
- 1895 kJ / 453 kcal
- Protein
- 7 g
- Carbohydrates
- 54 g
- Fat
- 22 g
In Collections
Alternative recipes
Bananen-Eierlikör-Torte
11h 40 min
Joghurt-Erdbeer-Topfentorte
5h 20min
Tortentraum Himbeere
5h
Holunder-Joghurtcreme-Torte
7 Std. 15 Min
Flockentorte
2 godz. 25 min
Kokos-Sahnetorte mit Mangospiegel
5h 20min
Mango-Joghurt-Torte mit Frischkäse
10 Std.
Kleine Charlotte
4 Std. 50 Min
Blaubeer-Biskuitrolle
5h
Kirsch-Vanille-Torte
24 godz.
Käsesahnetorte mit Mango
8 Std.
Kirsch-Windbeutel-Torte
5h