Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

4.5 14 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

Jalapeño oil

jalapeño chillies trimmed and deseeded
4
vegetable oil
50 g
sesame oil
1 ½ tbsp
cumin seeds
⅛ tsp
raw sugar
½ tsp

Watermelon gazpacho

watermelon flesh, deseeded and cut into pieces (4-5 cm)
700 g
red onion
20 g
red capsicum deseeded and cut into pieces (4-5 cm)
40 g
Lebanese cucumber ½ cucumber cut into small dice, for garnishing
½
garlic clove
1
red wine vinegar
1 tbsp
olive oil
40 g
fresh mint leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil smaller leaves, for garnishing
ice cubes
10
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 35 mg

Protein 1.1 g

Calories 903.3 kJ / 215 kcal

Fat 20 g

Fibre 2.1 g

Saturated Fat 2.6 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Pulled Chicken Tortillas (Diabetes)

40 min

Coconut Lime Cashew Jasmine Rice

35 min

Sweet Onion and Maple BBQ Sauce

30 min

Spinach and cheese-filled meatloaf

1 h 15 min

Coleslaw with Thermomix® Cutter

10 min

Hearty Seafood Chowder

1 h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Za'atar Seasoning

5 min

Sizzling Jalapeño Cocktail (Metric)

3 h 5 min

Smoked mussels with Pernod sauce

35 min

Pumpkin Curry

45 min

Pumpkin, cauliflower and romanesco soup

45 min