Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Hearty Seafood Chowder
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
flat-leaf parsley leaves only, plus extra to garnish4 sprigs
-
fresh chives cut into thirds30 g
-
yellow onion cut into halves1
-
garlic cloves3
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carrots cut into pieces (2-3 cm/¾-1 in.)200 g
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celery cut into pieces (2-3 cm/¾-1 in.)80 g
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butter, unsalted divided130 g
-
curry powder1 tsp
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salt1 tsp
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ground black pepper½ tsp
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fresh thyme leaves only2 tsp
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all-purpose flour50 g
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white wine100 g
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potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)2
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liquid fish stock500 g
-
whipping cream 30-35 % M.F.100 g
-
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)200 g
-
pepper sauce, type Tabasco to taste (optional)
-
raw shrimp, peeled, deveined large size150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Nutrition per 1 portion
Calories
596.2 kcal /
2503.9 kJ
Protein
33 g
Fat
40.1 g
Carbohydrates
24.5 g
Fibre
5.3 g
Saturated Fat
24.2 g
Sodium
1558.6 mg
