Coleslaw (Thermomix® Cutter +)

Coleslaw (Thermomix® Cutter +)

4.3 4 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

cabbage cored, cut into 1-2 wedges to fit wide feeder tube
200 g
red onion (optional) halved vertically (approx. ½ onion)
70 g
carrot peeled and ends removed, cut into pieces to fit wide feeder tube
150 g
green apple unpeeled, cored and cut into wedges to fit wide feeder tube
185 g
salt
¾ tsp
black pepper, freshly ground
2 pinches
mayonnaise
4 tbsp
apple cider vinegar
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 296 mg

Protein 1 g

Calories 682 kJ / 163 kcal

Fat 13 g

Fibre 3.9 g

Saturated Fat 6 g

Carbohydrates 8 g

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