Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 ratings

Prep. 35 min

Total 50 min

4 portions

Ingredients

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 1997 kJ / 477 kcal

Fat 18 g

Fibre 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25 min

Ratatouille Galette

Ratatouille Galette

1 h 30 min

Wafu dressing

Wafu dressing

20 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

1 h 10 min

Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

30 min

Peking-style duck pancakes

Peking-style duck pancakes

8 h 50 min

Miso salmon broth

Miso salmon broth

40 min

Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

2 h

Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

25 min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h