Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Duck, apricot and pine nut pastilla
Prep. 35 min
Total 50 min
4 portions
Ingredients
-
onions cut in halves100 g
-
olive oil for greasing
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ground cumin to taste1 ½ - 2 tsp
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ground cinnamon plus extra for garnish
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ground coriander to taste1 ½ - 2 tsp
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fennel seeds2 tsp
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saffron1 pinch
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duck breast, skinless, boneless cut in pieces (3 cm)600 g
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dried apricot, pitted cut in quarters150 g
-
water80 g
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1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tsp
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toasted pine nuts plus extra for garnish
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lemons, preferably organic zest and juice2
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filo pastry (approx. 48 cm x 25 cm)4 sheets
-
icing sugar1 tsp
Nutrition per 1 portion
Calories
477 kcal /
1997 kJ
Protein
37 g
Fat
18 g
Carbohydrates
37 g
Fibre
8 g
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