Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 46 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 36 g

Calories 1443 kJ / 345 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 10 Recipes
United States

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Fish Carnitas

Fish Carnitas

20 min

Apple and Cranberry Farro Salad

Apple and Cranberry Farro Salad

35 min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1 h

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Maple and Mustard Salmon

Maple and Mustard Salmon

20 min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2 h 45 min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Mushroom Risotto

Mushroom Risotto

30 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min