Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

4.1 27 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

fresh parsley, leaves only plus extra sprigs, to garnish
1 oz
thick cut bacon halved
5 oz
cremini mushrooms
5 oz
water
25 oz
baby red potatoes quartered
24 oz
salt to season
ground black pepper to season
cod fillets (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg

Protein 36 g

Calories 1678 kJ / 401 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Lemon Caper Salmon with Ribbon Squash

35 dk

Pineapple Teriyaki Salmon

30 dk

Roasted Pork Loin (Betty)

1sa 35 dk

Pineapple Pork Chops

2sa 40 dk

Chili-Lime Chicken with Cauliflower Rice

1sa 10 dk

Chicken Cacciatore with Orzo

1sa 5 dk

Potatoes with Chorizo

1sa 25 dk

Salmon with Ginger Tomato Sauce

40 dk

Seared Scallops with Sweet Potato Purée

30 dk

Pork Tenderloin with Cherry Sauce

35 dk

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 dk

Basque Chicken

1sa 10 dk