Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves only (approx. 25 stems)
- 3 ½ oz red onions, quartered (approx. ½ med. onion)
- 2 tbsp olive oil, divided
- 7 oz sweet potatoes, cut into 1 in. pieces (approx. 1 sm. potato)
- 3 ½ oz zucchini, cut into 1 in. pieces (approx. 1 zucchini)
- 3 ½ oz red bell peppers, cut into 1 in. pieces (approx. 1 med. pepper)
- 6 large eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried chili flakes (optional)
- 8 oz buffalo mozzarella cut into rounds (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 1848.7 kJ / 441.9 kcal
- Protein
- 27.2 g
- Carbohydrates
- 16.8 g
- Fat
- 29.3 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.9 g
- Sodium
- 824.5 mg
In Collections
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Southwest Quinoa
40min
Risotto with Spinach and Peas
30 Min
Pasta Primavera
50min
Mushroom and Spinach Strata
2 Std. 10 Min
Orange Balsamic Beet and Quinoa Salad
40min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1 Std. 30 Min
Lentil Mushroom Stroganoff
55min
Eggplant and Tomato Pasta
45min
Mushroom Stroganoff
30 Min
Eggplant, Spinach & Lentil Curry
25 Min
Stuffed Peppers with Herbed Quinoa
40min