Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- Nutrition
- per 1 portion
- Calories
- 2012.4 kJ / 481 kcal
- Protein
- 13 g
- Carbohydrates
- 65.6 g
- Fat
- 17.1 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.9 g
- Sodium
- 256.8 mg
Alternative recipes
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Baby Peas and Pancetta Risotto
30 min
Vegetarian Chili
50 min
Fennel and Sausage with Rigatoni Pasta
40 min
Mushroom Risotto
30 min
Greek Lentils and Rice
35min
Green Lentil Risotto with Asparagus
45 min
Sausage and Lentil Stew
1h 15 min
Lemon Orzo
40 min
Smoky Black Bean Soup
35min
Sweet Corn Risotto with Grilled Zucchini
30 min
Risotto with Broccolini
35min