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Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini
3.0 1 rating
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • yellow onion in pieces (1 in.)
    4 oz
  • garlic cloves
    4
  • extra virgin olive oil divided
    2 tbsp
  • thyme leaves only
    5 sprigs
  • parsley leaves only
    5 sprigs
  • dried bay leaf
    1
  • black peppercorns
    1 tsp
  • vegetable stock
    24 oz
  • dry white wine
    8 oz
  • rainbow chard stems removed and chopped, greens in pieces (1 in.)
    3 oz
  • Parmesan cheese rinds in pieces (2 in.)
    6 oz
  • tortellini store bought, any type
    20 oz
  • Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1241 mg
Protein 35.8 g
Calories 3075.9 kJ / 735.2 kcal
Fat 28 g
Fibre 4.1 g
Saturated Fat 13.2 g
Carbohydrates 75.5 g

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