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Ingredients
Teig
- Olivenöl zum Einfetten
- 160 g Wasser, lauwarm
- 30 g Schweineschmalz
-
15
g Hefe
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 300 g Weizenmehl Type 550
- 1 TL Salz
Käse-Oliven-Creme
-
200
g Crescenza Käse, in Stücken
or 200 g Mozzarella, in Stücken -
200
g Gorgonzola, in Stücken
or 200 g Taleggio, in Stücken -
1 - 2
EL Sardellen-Aufstrich
or 2 - 4 Sardellenfilets, in Öl, abgetropft - 150 g Oliven, schwarz, entsteint (z.B. Taggiasca-Oliven)
- 2 EL natives Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 3067 kJ / 733 kcal
- Protein
- 29 g
- Carbohydrates
- 60 g
- Fat
- 44 g
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