Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de agua
- 250 g de berenjena en rodajas de 1 cm
- 250 g de calabacín en rodajas de 1 cm
- 1 - 2 chiles rojos frescos sin semillas (peperoncino)
- 2 dientes de ajo
- 12 - 14 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 6 hojas de salvia fresca limpias y secas
- 1 cucharadita rasa de orégano seco
- 60 g de aceite de oliva virgen extra
- 20 g de vinagre de sidra
- 2 pellizcos de sal
- 1 - 2 ramitas de hierbabuena fresca (solo las hojas, limpias, secas y picadas)
- Nutrition
- per 1 ración
- Calories
- 460 kJ / 110 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.8 g
- Fat
- 10.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jardinera de verduras en vinagre
984 Std.
Salsa de tomate
40 Min
Alcachofas de Tudela con vinagreta al aroma de cítricos (Navarra)
12h 30min
Pak choi salteado
10min
Berenjenas rellenas con huevo
1h
Áspic de verduras y huevo
4ωρ.
Baharat turco - Oriente Próximo
15min
Chutney de fresas
24 Std.
Bruschetta de judías blancas y alcaparras
5min
Bacalao a la veneciana con polenta
45min
Alcachofas a la romana
50min
Aperitivo de Piamonte
25min