Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de almejas frescas (puestas en remojo en agua con sal durante 2 horas)
- 1 manojo de espárragos verdes sin la parte leñosa
- 500 g de agua
- 40 g de cebolla
- 30 g de aceite de oliva virgen extra
- 320 g de arroz de grano redondo
- 100 g de vino blanco seco
- 600 g de caldo de verduras caliente
- 1 - 2 pellizcos de sal
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1417 kJ / 339 kcal
- Protein
- 17.72 g
- Carbohydrates
- 62.16 g
- Fat
- 2.17 g
- Fibre
- 2.11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto integral de espárragos y puerros
1h
Risotto a la milanesa
30min
Risotto con setas a la cerveza
40min
Risotto de hinojo, apio, habas y gambas
30min
Macarrones con salsa de setas
20 min
Risotto con boletus
30min
Risotto de queso azul y espinacas
20 min
Risotto con alcachofas y huevas ahumadas
25min
Pappardelle con rúcula y requesón
1h
Risotto con calabacín y langostinos
55min
Risotto con salmón ahumado
20 min
Arroz con champiñones Portobello
30min