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Ingredients
- 8 filetes de ternera (babilla o tapa) cortados finos (de aprox. 80 g) salpimentados
- 8 lonchas de jamón serrano
- 8 hojas de salvia fresca (lavadas y escurridas)
- 120 g de vino blanco seco
-
100
g de caldo de carne
or 100 g de agua con ¼ de pastilla de caldo de carne - 40 g de mantequilla en trozos
- 20 g de harina
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1377 kJ / 330 kcal
- Protein
- 38.64 g
- Carbohydrates
- 3.64 g
- Fat
- 17.82 g
- Fibre
- 0.18 g
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